No, Fredstone will not burst or crack in the grill, you are actually able to take it direct from the freezer and put it in the hot grill, and it will still not crack. Fredstone is the only stone on the market that will not brake due to temperature.
Yes, Fredstone can be used in all grills. Not only grills, but it also will work great in your oven in the kitchen or over the bonfire in your backyard or campout.
The size you purchase ultimately depends on the size of your grill or oven. It must have approximately 2” of space on all sides of the stone. We currently carry three different sizes: Round 16”, Round 19”, Oval 23x16”
Yes, No matter what pizza, bread or pastry you are baking, Fredstone will help you give the best result possible. Whether you’re baking bread at 350F or pizza at 650F (or even higher) Fredstone will work perfectly.
The best and only way to clean your Fredstone if you have dripped tomato sauce, cheese or so on it, is to sand it down with a piece of light sandpaper, grit 400 or higher.
Yes, Fredstone is extremely suitable for all forms of cookware, regardless of material. Just make sure it is designed for the temperature you are cooking at.
The best size of Fredstone for your grill, must have approximately 2” space on all sides of the stone. This will give you the best airflow in the grill and the best results when baking bread or pizza.
Yes and No, Fredstone can be placed directly on all grates in the grill as long as they are not porcelain coated. The extreme temperature during cooking pizza can cause the porcelain to stick to your Fredstone.
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